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Après 

Let us introduce you to Après, a pioneering award winning entertainment bar and restaurant in Cheltenham. It’s time for Cheltenham to experience the new way; Après is the destination for a unique social experience.

At Après the mood is relaxed and social. Elements of Scandinavian style are mixed with a quirky ski-lodge ambience to give an overall feeling of warmth and comfort. The European influence at Après is reflected by a wholesome, hearty menu that includes sausage batons, homemade pizzas and Panini’s, lending itself to any social situation. With no clear boundary between bar and restaurant, guests are invited to eat, move and mingle through the two-storey venue with laid-back ease.

We hope you will join us in our quest to deliver uncompromising quality to Cheltenham’s social scene and invite you to experience the most desirable destination in town.


What Our Website Visitors Think

i love this place, i love the warm relaxed atmosphere inside, almost reminds me of an ultra modern ski lodge.

the food is always good quality, whether it is for a meal or a snack, i also love how they have kept the british pub concept going but modernised it attracting students and other young people, i love watching games on the projector :)

Nick
October 31, 2010

hey this place to a great place to go and i was wonder if ill be able to have a copy of ur menu cause i want to surprise my mum with a birthday meal so im hoping you be able to help me thanks x

Elaine
April 3, 2010

LOVE Apres! It's my favourite bar/restaurant in Cheltenham. Great for hooking up with friends as it's a really cool and laid back atmosphere - I love the red decor. Not to mention great value food and they've always got special offers on both food and drink. The service is always quick too. It's great to go in the day time for a quick bite to eat or to go out partying on the evening with friends. Thoroughly recommended!

Julie, Cheltenham
March 31, 2009

very good food, great value and a good atmosphere. Will deffinetly go there again.

Kristina
February 19, 2009


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